Phoenix House offers a menu that takes diners on a vibrant journey through bold flavors and traditional comfort food. The appetizers here set the tone for a memorable meal, with dishes like crispy spring rolls and golden fried wontons. The spring rolls, with their light, crunchy exteriors and savory fillings, are perfect for sharing or enjoying solo. The wontons, stuffed with a savory mix of pork and vegetables, are crispy on the outside, tender within, and served with a tangy dipping sauce that elevates their flavor profile.
Moving to the main course, Phoenix House excels with its array of stir-fries and noodle dishes. The Mongolian beef, with its melt-in-your-mouth strips of tender beef, is cooked to perfection in a slightly sweet and savory sauce, complemented by scallions and sesame seeds. The chicken lo mein, another standout, offers a perfect balance of flavors—tender chicken, fresh vegetables, and the slight chewiness of the noodles, all tossed in a savory soy-based sauce. For those craving something more indulgent, the crispy orange chicken is a must-try—juicy, tender chicken battered and fried to a golden crisp, then coated in a tangy orange glaze that strikes the perfect balance between sweet and sour.
Seafood lovers won’t be disappointed either, with options like shrimp fried rice, where plump, juicy shrimp mingle with perfectly cooked rice, vegetables, and a savory seasoning. The vegetarian options are equally noteworthy, such as the tofu stir-fry, which features velvety tofu and fresh, vibrant vegetables in a light yet flavorful sauce.
For dessert, the crispy fried banana with a scoop of vanilla ice cream is the perfect way to end your meal, offering a warm, sweet finish that pairs beautifully with the cold creaminess of the ice cream.
In essence, Phoenix House’s menu is a delightful blend of textures, tastes, and tradition, delivering satisfying and flavorful dishes for every palate.